Introduction

I am a big baking and cooking enthusiast, especially vegan baking and cooking. One might think that with the absence of eggs, dairy, and meat cooking would be difficult and tricky. I was lucky enough to have little to no idea how to cook before I became a vegan, and subsequently the only type of cooking I know how to do is vegan. Sure, I had made brownies from a box and cookies from the Nestlé Tollhouse recipe but that was really the extent of it. By becoming a vegan I had to teach myself how to cook and fast. My family isn’t vegan or even remotely vegetarian, which is all well and good until you come home for Thanksgiving break and turkey and pie is a no-no. All in all, I don’t regret becoming a vegan in the slightest and this is a blog dedicated to various cooking experiments.