My attention has turned from cupcakes to bread making. I enjoy making bread a great deal, but I am having a bit of difficulty with it for whatever reason. This bread, while looking lovely when it came out had an odd flavor. I used a starter and I think I may have let it ferment too long… oh well. Also, I used what I thought was extra virgin olive oil (which will never be referred to as “E.V.O.O.” as I hate Rachael Ray with a fiery passion) which ended up being just really cheap, not so good good olive oil.
Anyway, I have been working on a new vegan challah recipe that I will post when I get the kinks out. I have made two loaves so far one being a success, the other attempt being a sticky mess (so much so that I even braid it).
I also think my oven has a problem. Well, I know there’s something wrong with it.
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